Restaurant Manager | ICC Darling Harbour
$52,000–$56,000 year
On-site · Sydney, New South Wales, Australia
Job Summary
Restaurant Manager at Guzman y Gomez in Sydney oversees daily operations, coaches and trains the team, and manages the restaurant's P&L. Responsibilities include maintaining high quality standards, adherence to procedures, delivering strong customer service, and driving KPI performance. The role emphasizes leadership, financial acumen, and strategic collaboration with the team to identify sales and P&L opportunities. Benefits include competitive salary with bonus, flexible rosters, training programs, staff discounts, and career progression opportunities including potential franchise ownership or corporate roles. Background checks may be conducted as part of recruitment.
Required Qualifications
- Demonstrated leadership experience in a fast-paced setting
- Strong financial and commercial acumen with ability to identify sales and P&L opportunities
- Proven track record of meeting KPIs
- Exceptional interpersonal and communication skills
- Experience in delivering outstanding customer service
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