Restaurant Manager (Hourly)
On-siteGilbert, Arizona, United States
Gilbert, Arizona, United StatesOn-siteFull TimeHigh School Or EquivalentMedium
Full TimeHigh School Or EquivalentMedium
Job Summary
Supervise front-of-house activities, maintain high service standards, and train staff to ensure efficient operations. Manage reservations, control costs through inventory audits, and assist with marketing initiatives to drive revenue. Monitor health and safety regulations, respond to guest complaints, and collaborate with kitchen staff for smooth dining experiences. Work 5 shifts weekly (30-35 hours) reporting to the General Manager. Current Food Manager and Alcohol Certification required.
Required Qualifications
- High School Diploma or equivalent
- 1-3 years of experience as a Restaurant Manager in a fast-paced, upscale dining establishment
- Proven track record of managing front-of-house operations, leading a team, and delivering exceptional guest experiences
- Strong knowledge of food and beverage service, including wine and cocktail selections
- Excellent communication and interpersonal skills to effectively interact with guests, staff, and management
- Strong organizational and time management abilities, with the ability to multitask and prioritize tasks effectively
- Ability to thrive in a fast-paced environment and handle pressure with a positive attitude
- Proficiency in using restaurant POS systems and other business software
- Must have reliable transportation
- Current Food Manager and Alcohol Certification (Title 4 Basic & Title 4 Management)
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