Restaurant Manager - Hourly (Crawfordsville Rd)

Coordinate and direct restaurant activities during shifts based on guest traffic flow, monitoring sales, employee hours, and guest counts to ensure proper staffing. Direct hourly employees to fulfill job duties, coach them on guest service skills and cycles, and interact with guests inquiring about food and service. Monitor break procedures for regulatory compliance, complete shift walk-throughs including temperature checklists, and establish security protocols for guest, employee, and facility safety. Provide regular training, manage financial reporting including payroll and receivables, and recognize team achievements. Requires high school diploma, one year of shift leader experience, and strong organizational skills. Medical, dental, and vision coverage included.