Restaurant Manager Hourly CA
$49,920–$56,160 year
On-siteCarmichael, California, United States
Job Summary
Lead the daily operations of a Taco Bell unit by ensuring profitability, maintaining high cleanliness standards, and delivering excellent guest service. Control cost categories including food, labor, and cash while driving sales growth through improvements in speed of service and food quality. Manage staffing levels across all day parts, conduct performance appraisals, and handle the hiring process for new crew members and shift leaders. Perform hands-on tasks such as preparing food, operating the cash register, and coaching staff to meet certification levels. Ensure full compliance with local, state, and federal laws and maintain a safe environment for employees and guests. Provide timely feedback on operating results through daily calls and weekly meetings.
Required Qualifications
- Must be at least 18 years old or older
- High school diploma or GED
- Legal right to work in the United States
- Possess a minimum of 6 months in a supervisory role
- Have open availability and the ability to work flexible hours and all shifts as needed
- Excellent oral and written communication skills
- Strong planning, organizing, and follow-up skills
- Excellent decision making and conflict resolution skills
- Must enjoy working in a fast-paced environment and be flexible enough to deal with rapid change
- Must be able to manage time effectively and efficiently and reach objectives within specified timeframes
Desired Qualifications
- Undergraduate degree
- Strong preference for an internal promote from the AGM position who has completed all required learning zone training and certifications
- Possess 6 months in a supervisory role, preferably in a service-related business
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