Restaurant Manager- HopCat
On-site · Clinton Township, Michigan, United States
Job Summary
Restaurant Manager at HopCat leads hospitality-driven teams to deliver high-quality service, coaches and develops future leaders, manages labor and shift execution, ensures product quality and safety, handles cash and alcohol service, and maintains compliance with SOPs and health standards while fostering a positive guest experience in a high-volume restaurant environment in Clinton Township, MI. Key skills include leadership, communication, multitasking, inventory and scheduling, customer service, knowledge of alcohol service, and proficiency with basic computer tools.
Required Qualifications
- 2+ years current salaried management experience at a high-volume restaurant
- Duties listed include coaching hourly staff, leading shifts, ensuring service standards, labor scheduling, cash handling, alcohol service compliance, and adherence to SOPs
- Certifications: Safe service of alcohol course as mandated by locality
- BarFly Ventures Responsible Alcohol Service
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