Restaurant Manager
$100,000–$110,000 year
On-site · Hackensack, New Jersey, United States
Hackensack, New Jersey, United StatesOn-siteFull Time$100,000–$110,000 yearEntry LevelNot SpecifiedFood And BeveragesLarge
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Large
Industry
Food And Beverages
Job Summary
Restaurant Manager to lead operations, develop high-performing teams, drive guest satisfaction and financial performance, and complete an intensive 8-week rotational training program at Hillstone restaurants nationwide. Requires proven leadership in hospitality/restaurant environments, strong communication and problem-solving skills, and a passion for top-tier guest service in a fast-paced, growth-oriented setting.
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