Restaurant Manager
$100,000–$110,000 year
On-site · Houston, Texas, United States
Job Summary
Restaurant Manager at Hillstone with a structured 8-week training across dining room to kitchen, mentorship from senior staff, and responsibilities including leading and mentoring staff, inventory oversight, hiring and developing team members, maintaining service standards, and engaging guests. Program culminates in managing operations with a focus on service excellence and collaboration within a management team; nationwide placement available with relocation flexibility.
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.