Restaurant Manager
$100,000–$110,000 year
On-site · Irvine, California, United States
Job Summary
Lead and develop high-performing teams; drive operational efficiency and guest satisfaction; ensure financial targets and business objectives are met; complete an intensive 8-week rotational training program. Hillstone Restaurant Group seeks a dynamic Restaurant Manager to lead operations, deliver top-tier guest service, and contribute to growth across multiple locations. Relocation flexibility is noted, and the role emphasizes leadership, hospitality expertise, strategic thinking, and effective communication in a fast-paced environment.
Required Qualifications
- Leadership experience in hospitality/restaurants
- strong communication and problem-solving skills
- ability to drive guest satisfaction and business results
- 8-week rotational training program completion
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