Restaurant Manager - Harriet's Hamburgers
$50,000–$55,000 year
On-siteDavidson, North Carolina, United States
Job Summary
Supervise restaurant operations and financial objectives by increasing sales, implementing controls, and managing inventory while ensuring financial accountability. Conduct daily direct supervision of all staff through ongoing coaching, hiring, onboarding, and training in accordance with company policies. Interact with guests to ensure exceptional service and hospitality, lead by example, and maintain a professional image that promotes our brand culture. Handle payroll, scheduling, administrative tasks, and facility management while overseeing inventory, quality, and safety standards. Develop community relations and manage all functions on the daily checklist to uphold excellence.
Required Qualifications
- The ability to lead and motivate a team
- Overseeing inventory, quality and safety
- Developing community relations
- Managing all functions on our daily checklist
- Handling payroll, scheduling, and general restaurant administrative tasks
- Managing the facility while upholding our standards of excellence and hospitality
Desired Qualifications
- A true people person promoting exceptional and gracious service
- Always maintain a professional image
- Love your job, and it shows, you are happy, and your enthusiasm is contagious
- Run great shifts
- Daily direct supervision of all staff and ongoing coaching
- Hiring, onboarding, training, and team documentation
- Interacting with guests to ensure great service and hospitality. Lead by example
- Strong multi-tasking skills, ability to work efficiently and efficiently
- Competency in counting money, processing payments, and accounting
- A genuine commitment to excellence and success of the business
- Create a positive work environment and maintain our company brand culture
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