Restaurant Manager
$55,000–$60,000 year
On-siteBridgewater, New Jersey, United States
Job Summary
Oversee all operational aspects of the bar, including staff supervision, inventory management, and guest service. Hire, train, coach, and manage performance of front-of-house team members in accordance with Club policies. Create and manage effective staff schedules to ensure appropriate coverage during peak hours and events. Maintain an up-to-date liquor license and ensure all regulatory compliance is met. Monitor inventory, place orders, and maintain supplier relationships while managing costs and minimizing waste. Prepare and serve beverages according to Club standards and member preferences when needed. Ensure bar cleanliness, safety, and sanitation standards are consistently upheld. Develop and implement quality and control measures, including staff training and regular compliance checks. Collaborate with the culinary team to create seasonal drink menus and plan bar promotions. Reports to General Manager. Full-time, hourly, non-exempt. Bridgewater, NJ.
Required Qualifications
- Proven experience in bartending and bar management, preferably within a country club, hotel, or upscale hospitality environment
- Strong leadership and team management skills, with experience in hiring, coaching, and managing performance
- Excellent interpersonal and communication skills with the ability to resolve conflicts calmly and professionally
- Thorough knowledge of bar operations, beverage trends, and cost controls
- Willingness to work during peak hours, including nights, weekends, and holidays
- Ability to multitask and work effectively during high-volume service periods
- Ability to walk, stand, and occasionally carry heavy items in a fast-paced environment
- Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently and up to 20 lbs. constantly
- Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes
- Ability to perform basic mathematical skills
- Ability to visually monitor the operation areas
- Ability to write and read member communication
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