Restaurant Manager
On-siteChicago, Illinois, United States
Chicago, Illinois, United StatesOn-siteFull TimeEntry LevelLarge
Full TimeEntry LevelLarge
Job Summary
Entry-level Restaurant Manager position to oversee daily restaurant operations, including staffing, training, cost control, service standards, sanitation, and customer satisfaction. Full-time exempt role with opportunities for advancement.
Required Qualifications
- Minimum of 1-2 years experience in a management position
- Minimum of 5 years working in service industry
- Bachelor degree in related fields
- Willing to work flexible hours, including weekends and holidays
- Experience in supervising and managing staff
- Excellent computer and Microsoft Office skills
- Excellent communication skills, verbal and written
Desired Qualifications
- Leadership and staff mentoring
- Customer service orientation
- Budgeting and cost control
- Proven ability to supervise and manage staff
- Strong communication skills