Restaurant Manager - Gungahlin
On-siteGungahlin, Australian Capital Territory, Commonwealth of Australia
Job Summary
Oversee daily restaurant operations by coaching and training staff, managing the P&L, and maintaining quality standards while getting hands-on in the kitchen. Lead large teams in a fast-paced environment, handle rostering and inventory management, and collaborate on strategies to identify sales and profit opportunities. Ensure adherence to all procedures and meet key performance indicators through exceptional customer service and interpersonal communication. This role offers flexible rosters, a bonus structure, and opportunities to advance into Area Management or become a Franchisee within our growing network.
Required Qualifications
- Demonstrated leadership experience in a fast-paced, high-energy setting, ideally leading large teams
- Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
- Experience with rostering, inventory management and reviewing budgets
- Previous success in meeting KPI's
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills
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