Restaurant Manager
$60,000–$65,000 year
On-site · Charlotte, North Carolina, United States
Charlotte, North Carolina, United StatesOn-siteFull Time$60,000–$65,000 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Join a popular casual-dining restaurant as a Restaurant Manager, responsible for leading front-of-house operations and ensuring excellent guest experiences. This role is ideal for dynamic leaders with a background in high-volume restaurant operations.
Required Qualifications
- 3–5 years of full-service restaurant management experience
- Strong leadership, training, and team development skills
- Proficient in labor scheduling, cost control, and operational execution
- Excellent guest communication and problem-solving abilities
Desired Qualifications
- Experience in gastropub, grill & taphouse, or casual comfort-food concepts
- Familiarity with rotating menu items or draft beer programs
- Proven track record of fostering positive workplace culture
- Ability to thrive in a fast-paced, high-volume environment
- Bar execution experience
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