Restaurant Manager
$55,000–$65,000 year
On-siteJacksonville, Florida, United States
Job Summary
Manage food production and operate the Back-of-the-House using company products, recipes, and procedures to ensure quality, cleanliness, and safety standards. Oversee the restaurant's overall operations, including labor management, while coordinating with the operations team to exceed guest expectations in an open kitchen environment. Complete Golden Corral's paid 8-week management training program and maintain a strong work history in high-volume, casual dining. Join a national restaurant company spanning 5 states with opportunities for advancement, flexible scheduling, and performance-based bonuses.
Required Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Successful completion Golden Corral's paid 8- week management training program
- Must be able to travel
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.