Restaurant Manager
$55,000–$70,000 year
On-siteSpring Hill, Florida, United States
Spring Hill, Florida, United StatesOn-siteFull Time$55,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage food production and back-of-the-house operations using Golden Corral products, recipes, and procedures to ensure quality, cleanliness, and safety standards. Oversee overall restaurant operations, including labor management, while operating the open kitchen buffet bar serving hundreds of guests. Complete Golden Corral's paid 8-week management training program and maintain a strong work history in high-volume, casual dining environments. Join a national company spanning five states with opportunities to exceed guest expectations and achieve professional goals.
Required Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Successful completion Golden Corral's paid 8-week management training program
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