Restaurant Manager

Manage food production and operate the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure standards for quality food, recipes, and cleanliness. As a member of the restaurant operations management team, oversee the restaurant's overall operations, including food quality, production, safety, and labor. Organize the chaotic environment of the buffet bar while serving hundreds of guests during meal periods. Complete Golden Corral's paid 8-week management training program. This role offers advancement opportunities, paid time off, and free meals within a national company spanning five states.