Restaurant Manager
$55,000–$70,000 year
On-siteSpring Hill, Florida, United States
Spring Hill, Florida, United StatesOn-siteFull Time$55,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Operate the Back-of-the-House using company products, recipes, and procedures to ensure quality food, cleanliness, and safety standards. Manage overall restaurant operations, including food production, labor, and guest service in a high-volume, casual dining environment. Successfully complete the company's paid 8-week management training program. Join a national restaurant company spanning five states with opportunities for professional growth.
Required Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Successful completion Golden Corral's paid 8-week management training program
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