Restaurant Manager
$55,000–$65,000 year
On-siteAppleton, Wisconsin, United States
Appleton, Wisconsin, United StatesOn-siteFull Time$55,000–$65,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage food production and back-of-the-house operations using Golden Corral products, recipes, and procedures to ensure quality, cleanliness, and safety standards. Operate the restaurant's overall functions including food quality, production, labor, and guest service in an open kitchen environment serving hundreds of guests from a 140-item buffet. Complete the company's 8-week paid management training program and maintain strong work history in high-volume, casual dining settings. Join a national team spanning 5 states with opportunities for advancement and performance-based bonuses.
Required Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Successful completion Golden Corral's paid 8- week management training program
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