Restaurant Manager
$55,000–$70,000 year
On-siteGreen Bay, Wisconsin, United States
Green Bay, Wisconsin, United StatesOn-siteFull Time$55,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage food production and back-of-house operations using Golden Corral products and recipes to ensure quality standards, cleanliness, and safety for hundreds of guests. Oversee the restaurant's overall operations, including food quality, production, labor, and the chaotic buffet environment. Complete the company's paid 8-week management training program and maintain a strong work history in high-volume casual dining. Join a national team spanning five states with opportunities for advancement, PTO, and performance bonuses.
Required Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Successful completion Golden Corral's paid 8- week management training program
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.