Restaurant Manager (GM) - Scripps Ranch
On-siteSan Diego, California, United States
Job Summary
Lead daily restaurant operations and ensure outstanding guest service in a counter-only model, managing inventory, purchasing, food costs, and labor expenses. Recruit, train, coach, and schedule team members while maintaining food safety, sanitation, and health regulation compliance. Oversee payroll, budgeting, financial reporting, and operational performance, resolving guest concerns professionally and partnering with ownership to improve operations and support marketing initiatives. Step in wherever needed to support the team and restaurant success. Requires hands-on leadership experience in a fast-paced environment with a commitment to exceptional customer service and team development.
Required Qualifications
- Restaurant management experience
- Strong leadership, communication, and organizational skills
- Experience managing financials, inventory, and restaurant operations
- Commitment to exceptional customer service and team development
- Food Handler Card
- Responsible Beverage Service (RBS) Certification
- Ability to work a flexible schedule, including evenings and weekends
Desired Qualifications
- Hospitality or Restaurant Management education
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