Restaurant Manager
$60,000–$100,000 year
On-site · Brooksville, Florida, United States
Job Summary
Restaurant Manager responsible for supervising store outlets, managing stock, staff, and sales; ensure customer service quality, monitor financial performance, recruit and train staff, manage budgets, handle customer complaints, oversee promotions and pricing, and liaise with management to provide opportunities for staff advancement. The role requires strong organizational, communication, numerical, and leadership abilities to maximize profitability and ensure a safe, high-quality dining experience.
Required Qualifications
- Commercial awareness
- Confidence
- Resourcefulness
- Organizational skills
- Team-work skills
- Verbal communication skills
- Numerical skills
- IT skills
- Enthusiasm
- Executive skills
- Problem-solving skills
- Showing initiative
- Setting a good example
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