Restaurant Manager
$65,000–$75,000 year
On-siteWashington, District of Columbia, United States or District of Columbia, United States
Washington, District of Columbia, United States or District of Columbia, United StatesOn-siteFull Time$65,000–$75,000 yearLarge
Full TimeLarge
Job Summary
Coordinate all booked activities including banquets and catering, and supervise all staff service during scheduled shifts. Oversee training and development for front of house and kitchen staff while maintaining effective internal controls and budgeted financial goals. Handle guest complaints, standardize portions to control food and labor costs, and assist with weekly scheduling and product ordering. Maintain knowledge of local competition and industry trends to maximize sales potential through marketing efforts.
Required Qualifications
- Ability to speak, read and write English fluently
- Previous restaurant management experience
- Minimum of one year's supervisory experience
- Ability to understand and implement cost controls
- Ability to use a computer
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Sanitation Certification
Desired Qualifications
- Minimum 1-3 years' experience
- Ability to communicate in a second language, preferably Spanish
- Previous experience as a bartender or server
- Previous experience with POS system, preferably Toast
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