Restaurant Manager
$60,000–$75,000 year
On-siteChicago, Illinois, United States or Jackson, Illinois, United States
Job Summary
Coordinate all booked activities including banquets and catering, while overseeing and assisting in the training and development of front of house and kitchen staff. Maintain effective internal controls and manage weekly schedules to supervise all staff service during scheduled shifts. Handle guest complaints and needs as necessary, and maximize sales potential through marketing efforts and programs. Assist with ordering of product, month-end inventories, and creating weekly work schedules. Ensure compliance with sanitation standards and local health department requirements.
Required Qualifications
- Ability to speak, read and write English fluently
- Previous restaurant management experience
- Minimum of one year's supervisory experience
- Ability to understand and implement cost controls
- Ability to use a computer
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Sanitation Certification
Desired Qualifications
- Minimum 1-3 years' experience
- Ability to communicate in a second language, preferably Spanish
- Previous experience as a bartender or server
- Previous experience with POS system, preferably Toast
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