Restaurant Manager | General Manager (GM)
$46,300–$46,300 year
On-siteBryant, Arkansas, United States
Job Summary
Oversee all shift operations including cost, inventory, food quality, cash, and food safety control while managing 3 to 15 employees. Uphold company policies and grooming standards, maintain a professional appearance, and ensure a clean driving record with a reliable insured vehicle for delivery duties. Work a mixture of night, day, weekend, and evening shifts. Must be at least 18 years old and pass background and motor vehicle record checks. Compensation includes a base salary of $46,300, bi-weekly performance bonuses, and an executive bonus plan with 100% company match.
Required Qualifications
- A clean driving record and the ability to pass a Motor Vehicle Record check
- Must pass a Background Check
- Must be able to work a mixture of night and day shifts as well as most weekend days or evenings
- You must be at least 18 years old
Desired Qualifications
- Restaurant management is preferred but not required; those with no dominos and/or pizza experience will enter as an Assistant Manager/Manager in Training
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