Restaurant Manager
On-siteConcord, Ontario, Canada
Job Summary
Collaborate with the management team to achieve Human Resources objectives and enforce company policies while maintaining the highest service standards. Oversee day-to-day operations for private dining, corporate functions, and events, resolving conflicts and managing consumption estimates with suppliers. Maintain budgets, records, and compliance with Health and Safety Regulations, prioritizing maintenance and repairs to ensure guest safety. Boost growth and sales through marketing initiatives and foster an engaging environment where associates deliver an authentic guest experience. This role requires 5+ years of restaurant leadership experience, a post-secondary degree in hospitality management, and eligibility to work in Canada.
Required Qualifications
- Willingness to undergo a current Background Check
- Eligible to work in Canada without restrictions
- 5+ years of restaurant experience in the hospitality industry
- 4+ years of progressive leadership experience
- Strong business acumen and organizational skills
- Post-Secondary Degree/Diploma in Hospitality Management or equivalent
Desired Qualifications
- Smart Serve Certified
- Food Handler Certification
- Joint Health & Safety Committee Certification
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