Restaurant Manager - Front of House
$60,000–$60,000 year
On-site · Schaumburg, Illinois, United States
Job Summary
As a skilled Front of House Service Manager at Enterrium, you will oversee daily operations, mentor staff, and ensure exceptional guest experiences in a dynamic environment. Your leadership will drive service quality and cost management while maintaining compliance with health and safety regulations. The role requires a minimum of two years' experience in food and beverage service and effective interpersonal skills to enhance team performance.
Required Qualifications
- Two+ years’ experience of service and food and beverage
- Excellent interpersonal communication skills
- Exceptional organization and leadership skills
- Open Availability including the ability to work flexible hours, including nights and weekends
Additional Requirements
- Must be at least 21 years of age
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.