Restaurant Manager Fort Lauderdale

Job Summary

Required Qualifications

• •Must communicate concerning all kitchen issues with management throughout the course of the day
• •Must read as well as write (in English) notes in the manager's daily log
• •Must attend weekly manager's meetings and monthly staff meetings
• •Must read the weekly memo
• •Must complete weekly/monthly employee evaluations
• •Must communicate with all m.o.d. when shift is completed
• •Must relate an accurate, honest report of all events both positive and negative
• •Must comply with all policies, rules and directions covered in manuals, memos, and meetings
• •Must attend the quarterly supervisor meetings
• •Must have current food management certification
• •Must possess and demonstrate an ownership mentality
• •Must have flexibility for scheduling
• •Must be willing to transfer to a different geographical location
• •Must have a valid driver's license and reliable transportation
• •Vacations are scheduled between April and November only and must be taken or forfeited
• •Must be adept at ordering and formulating pars
• •Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
• •Must have basic computer skills
• •Must understand and facilitate proper health code standards
• •Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
• •Must issue written evaluations for positive and/or negative performance
• •Must be able to see, speak clearly, listen attentively, taste, and smell
• •Must be able to read and write English
• •Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
• •Able to lift up to 50 lbs.
• •Must be able to bend, stoop, squat, or crawl
• •Must have the co-ordination necessary to operate kitchen equipment
• •Must adhere to Flanigan's policies for dress and grooming