Restaurant Manager for busy Italian restaurant in Waikiki

Lead daily restaurant operations focusing on guest satisfaction and team motivation, while upholding excellence in service, food quality, and ambiance. Resolve guest concerns promptly, coach and train team members to reach their full potential, and manage controllable costs including labor and inventory. Implement strategies for sales growth and operational efficiency, modeling professionalism and company values while collaborating with leadership to ensure seamless service. Requires minimum two years of management experience in high-volume dining and flexible availability including evenings, weekends, and holidays. Offers a balanced five-day workweek with ten-hour shifts, competitive salary, and comprehensive benefits including paid parking, uniform reimbursement, and a 3% company match on a Simple IRA.