Restaurant Manager
On-siteMabalacat City, Central Luzon, Philippines
Job Summary
Oversee daily restaurant operations at La Loca, ensuring smooth service flow, maintaining high food and beverage standards, and driving outlet revenue. Lead, train, and motivate the F&B team to deliver exceptional guest service while handling feedback and concerns professionally. Monitor sales performance, inventory, and operational efficiency alongside marketing initiatives to support guest engagement. Ensure compliance with sanitation, safety, and health regulations while fostering a collaborative work environment. Requires a Bachelor's degree in Hospitality Management, 3–5 years of experience, and flexibility to work weekends and holidays in Clark, Pampanga.
Required Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, or a related field
- At least 3–5 years of experience in restaurant or hotel operations, with at least 1–2 years in a supervisory or managerial role
- Strong leadership and team management skills, with the ability to motivate and develop staff
- Excellent communication and interpersonal skills, with a guest-focused mindset
- Proven ability to manage operations, drive sales, and meet financial targets
- Knowledge of food safety, sanitation, and health regulations
- Flexible, hands-on, and able to work in a fast-paced environment, including weekends and holidays
- Willing to work in Clark, Pampanga
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