Restaurant Manager (f/m/x)
On-site · Copenhagen, Capital Region, Denmark
Job Summary
Restaurant Manager responsible for running the restaurant with independent authority, leading the team of assistants and supervisors, resource planning, budgeting and keeping administrative procedures on track. You will guide service and events in collaboration with an external concept partner, oversee duty rosters and staff development, and strive to keep guests happy and well-served. English proficiency and proven management experience in a similar function are required; the role involves being present on the floor during busy periods to inspire the team and ensure smooth operations.
Required Qualifications
- First management experience in a similar function
- Fluent English communication
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