Restaurant Manager
$55,000–$70,000 year
On-siteChicago, Illinois, United States
Chicago, Illinois, United StatesOn-siteFull Time$55,000–$70,000 yearLarge
Full TimeLarge
Job Summary
Run shifts and lead daily restaurant operations, including pre-shift meetings, line checks, and overseeing opening and closing duties. Supervise front-of-house and back-of-house teams, manage guest and employee feedback, and assist in driving sales and cost control. Conduct regular inventories, place supply orders, and interview, hire, and train staff while modeling teamwork across all departments. Work varied days and shifts, including early mornings, late nights, weekends, and occasional overnight travel.
Required Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
- Must be available and comfortable working closing shifts
- Must be available and comfortable working a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Must be able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
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