Restaurant Manager
$55,000–$55,000 year
On-siteNashville, Tennessee, United States
Job Summary
Run shifts and lead daily restaurant operations, including pre-shift meetings, line checks, and overseeing opening and closing duties. Supervise smooth shifts to ensure exceptional guest and employee experiences while providing guidance to hourly and management teams. Respond immediately to guest and employee needs, manage costs, drive sales, and assist the GM in meeting financial goals. Interview, hire, onboard, train, and supervise back-of-house employees, while performing regular inventories and placing supply orders. Work a variety of days and shifts, including early mornings, late nights, weekends, and potential overnight travel.
Required Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
- Must be able to work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Must be able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
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