Restaurant Manager
$55,000–$55,000 year
On-siteWashington, District of Columbia, United States or Washington, United States
Job Summary
Run shifts and lead daily restaurant operations, directing both front-of-house service and back-of-house teams through pre-shift meetings, opening/closing procedures, and inventory management. Oversee all closing duties including safe counts, labor reviews, and nightly reporting while responding immediately to guest and employee needs. Assist the General Manager in managing costs, driving sales, and growing the business to meet financial goals. Partner with leadership to interview, hire, onboard, train, and supervise hourly staff. Work a variety of days and shifts, including early mornings, late nights, weekends, and potential overnight travel.
Required Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
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