Restaurant Manager
$37,000–$37,000 year
On-site · Bishops Tachbrook, England, United Kingdom of Great Britain and Northern Ireland
Job Summary
Restaurant Manager sought to lead the front-of-house team at The Warwick, delivering warm, polished hospitality in a fine-dining environment noted for 3-rosette/Michelin-standard standards. You will work alongside the hotel management and the head chef, owning day-to-day service operations, motivating and developing a high-performing team, and crafting memorable guest experiences. The role emphasizes leadership in luxury hospitality, knowledge of wine and pairings, guest engagement, collaboration with kitchen and hotel teams, and an ability to maintain exceptional service standards while guiding a team to deliver unforgettable moments.
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