Restaurant Manager Eataly Rooftop Restaurant
$65–$75,000 year
On-siteLos Angeles, California, United States
Job Summary
Assist the Restaurant Assistant General Manager in day-to-day operations of full-service restaurants, overseeing front-of-house staff including servers, bartenders, food runners, hosts, bussers, and barbacks. Support hiring, training, and evaluation of employees while documenting and resolving incidents. Ensure exceptional service standards, inspect dining and storage areas for health compliance, estimate food and beverage needs, and review financial data to monitor budgets. Meet with dining room and bar personnel to plan activities and special events. Requires 2+ years of front-of-house leadership experience, understanding of service steps, and ability to work flexible schedules including evenings, weekends, and holidays. Reports to the Restaurant AGM.
Required Qualifications
- 2+ years of experiencing leading or managing a front-of-house restaurant team
- Understanding of steps of service
- Outstanding communication, leadership and problem-solving skills
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Desired Qualifications
- Bachelor's Degree or Associate's Degree in Restaurant Management or Hospitality preferred
- Knowledge of Italian cuisine and beverage highly preferred
- Food Handler's License preferred
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