Restaurant Manager
On-siteForney, Texas, United States
Job Summary
Oversee store operations by administering team recruitment, enforcing quality service and cleanliness standards, and managing purchasing, scheduling, and facility maintenance. Drive sales and profitability goals while maintaining full accountability for the store's P&L statement. Provide leadership, direction, and motivation to Shift Leaders and Assistant Managers, including counseling, disciplining, and hiring decisions. Ensure products are prepared according to operational standards and deliver a consistent guest experience during assigned shifts. Requires fluency in English, food safety certification, and physical ability to lift 30 to 50 pounds.
Required Qualifications
- Experience in the food service industry
- Food Safety, Serve Safe Certification
- Must be able to fluently speak/read English
- Math and writing skills
- Restaurant, retail, or supervisory experience
- Must be physically and mentally capable of learning to operate standard restaurant equipment
- Must be able to lift 30 to 50 pounds
- Must be able to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Desired Qualifications
- Highly motivated, enthusiastic, with demonstrated ability to think and work independently
- Guest Focus – anticipate and understand guests' needs and exceed their expectations
- Passion for Results – set compelling targets and deliver on commitments
- Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment
- Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team
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