Restaurant Manager
$46,000–$66,000 year
On-site · Manitowoc, Wisconsin, United States
Job Summary
The Restaurant Manager is responsible for maintaining a safe and healthy environment while enforcing food safety and sanitation requirements. Key responsibilities include recruiting and developing team members, driving sales, managing restaurant metrics, executing product rollouts, maintaining compliance with budgetary goals, and conducting performance reviews. The ideal candidate will have previous leadership experience, strong analytical and business skills, and be able to create a guest-focused culture. Competitive compensation includes base pay, monthly bonuses, and eligibility for various benefits and perks.
Required Qualifications
- Previous leadership experience in retail, restaurant or hospitality
- Guest-focused
- Works well with others in a fun, fast-paced team environment
- Prompt and professional
Desired Qualifications
- Strong analytical skills and business acumen
- Ability to train and develop a team
- Possesses an inspiring and motivating personality
- Demonstrates honesty, integrity, clean image, and a positive attitude
- Exercises good time-management and problem-solving
Additional Requirements
- Must pass a thorough background check as a condition of employment
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