Restaurant Manager
$52,000–$55,000 year
On-site · Eatontown, New Jersey, United States
Job Summary
As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for leading and motivating a high-performing team to deliver exceptional guest experiences; managing daily operations including inventory, scheduling, and cash handling; ensuring compliance with food safety, sanitation, and brand standards; driving sales and profitability through effective cost control and marketing initiatives; recruiting, training, and developing team members for growth and success; and creating a positive, inclusive, and fun work environment.
Required Qualifications
- SERV Safe Certified
- 1–3 years of restaurant or retail management experience (QSR experience a plus!)
- Strong leadership, communication, and organizational skills
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