Restaurant Manager
On-site · Harrisburg, North Carolina, United States
Harrisburg, North Carolina, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentLarge
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Large
Job Summary
Lead the Dunkin restaurant team to deliver guest experiences and operational excellence, hiring/training and developing staff, coaching performance, ensuring food safety and brand standards, and driving profitability through in-restaurant promotions, while managing staffing, audits, and sales goals.
Required Qualifications
- Fluent in English
- Math and financial management
- Restaurant, retail, or supervisory experience
- At least 18 years of age
- High School diploma, or equivalent
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