Restaurant Manager
$52,000–$55,000 year
On-site · Old Bridge, New Jersey, United States
Job Summary
Restaurant Manager at a Dunkin franchise leading a high-performing team to deliver exceptional guest experiences.Responsibilities include guiding daily operations (inventory, scheduling, cash handling), ensuring food safety and sanitation, driving sales and profitability through cost controls and marketing initiatives, recruiting and training staff, and fostering a positive, inclusive work environment. Requires 1–3 years of management experience, strong leadership and communication skills, flexibility to work weekends/holidays, and SERV Safe certification.
Required Qualifications
- 1–3 years of restaurant or retail management experience (QSR experience a plus)
- Strong leadership, communication, and organizational skills
- A hands-on, can-do attitude with a passion for customer service
- Ability to work flexible hours, including weekends and holidays
- SERV Safe Certified
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