Restaurant Manager
$49,400–$54,600 year
On-site · Highland, New York, United States
Job Summary
Restaurant Manager at Dunkin' Highland, NY location overseeing team leadership, shift deployment, and guest service excellence to drive profitable sales. Responsibilities include staffing, training across restaurant roles, upholding safety, sanitation, and cost-control standards, resolving issues, and ensuring quality, service, and cleanliness. Benefits include competitive pay, PTO, healthcare, dental, career development, and a discounted college degree program. Requires English fluency, supervisory experience, and a high school diploma or equivalent (associate degree preferred). Location: Highland Donuts, 3668 Rte 9W, Highland, NY.
Required Qualifications
- Strong interpersonal and leadership skills
- Judgment, tact, and diplomacy to effectively resolve conflicts
- Intermediate PC skills with a working knowledge of basic word processing and spreadsheet software
- Ability to use Google applications is preferred
- Fluent in English
- Math and financial management skills
- Restaurant, retail, or supervisory experience
- At least 18 years of age
- High School diploma or equivalent; Associates Degree preferred
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