Restaurant Manager
On-site · Fanwood, New Jersey, United States
Job Summary
As a Restaurant Manager, you will be responsible for maintaining and managing the restaurant environment, motivating team members, ensuring customer satisfaction, and maximizing productivity and profitability. Key responsibilities include hiring and training staff, maintaining operational excellence, and driving sales goals. Required skills include experience as a Dunkin Shift Leader for at least 6 months, fluency in English, and basic computer skills. A high school diploma or equivalent is preferred. This full-time position requires reliable transportation, a flexible schedule, and the ability to lift 30 to 50 pounds.
Required Qualifications
- Experience as a Dunkin Shift Leader or above for at least 6 months within the last 12 months
- High School diploma or equivalent, preferred
Desired Qualifications
- Fluent in English
- Basic computer skills
- Cash and Time Management
- Organization skills
- High School diploma or equivalent
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