Restaurant Manager
On-site · Roselle, New Jersey, United States
Job Summary
As a Restaurant Manager at Dunkin' Donuts, you will oversee store operations, ensuring brand consistency and customer satisfaction. Responsibilities include managing the restaurant environment, motivating team members, maintaining operational excellence, handling staffing needs, and driving profitability. Candidates must have a high school diploma or equivalent, reliable transportation, and be able to lift 30 to 50 pounds. Strong interpersonal and problem-solving skills are essential, along with the ability to create a guest-first culture.
Required Qualifications
- High school diploma or equivalent
- Experience as a Dunkin Shift Leader or above for at least 6 months within the last 12 months
Desired Qualifications
- Fluent in English
- Basic computer skills
- Cash and Time Management
- Organization skills
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