Restaurant Manager
On-site · Union, New Jersey, United States
Job Summary
As a Restaurant Manager, you are responsible for maintaining and managing the restaurant environment, ensuring customer satisfaction, and implementing store strategies. Key duties include motivating the team to drive sales, hiring, training, and monitoring staff development. The role involves ensuring operational excellence, maintaining a guest-first culture, and driving profitability. Qualified candidates should have a high school diploma or equivalent, experience as a Dunkin Shift Leader, and the ability to lift 30 to 50 pounds. Candidates must demonstrate problem-solving skills, guest focus, and a passion for results.
Required Qualifications
- High school diploma or equivalent
- Experience as a Dunkin Shift Leader or above for at least 6 months within the last 12 months
Desired Qualifications
- Fluent in English
- Basic computer skills
- Cash and Time Management
- Organization skills
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