Restaurant Manager
$40,000–$60,000 year
On-site · Scotch Plains, New Jersey, United States
Job Summary
The Restaurant Manager is responsible for maintaining and managing the restaurant environment, supporting brand consistency, maximizing productivity and profitability, and ensuring customer satisfaction. Key duties include motivating the team, hiring and training staff, managing operational excellence, driving sales, and maintaining a safe work environment. Candidates must have a high school diploma or equivalent, reliable transportation, and experience in a similar role. Necessary skills include cash management, organization, and communication.
Required Qualifications
- High school diploma or equivalent
- Experience as a Dunkin Shift Leader or above for at least 6 months within the last 12 months
Desired Qualifications
- Fluent in English
- Basic computer skills
- Cash and Time Management
- Organization skills
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