Restaurant Manager
On-siteMilford Mill, Maryland, United States
Milford Mill, Maryland, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Ensure the restaurant remains fully and appropriately staffed at all times while maintaining operational excellence for efficient service. Verify compliance with all laws, regulations, and guidelines. Cultivate an atmosphere that satisfies both patrons and employees. Coordinate staff effectively and leverage extensive food and beverage knowledge to inform customers and wait staff. Apply leadership skills to manage daily operations.
Required Qualifications
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
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