Restaurant Manager

Lead and motivate a high-performing team to deliver exceptional guest experiences while managing daily operations including inventory, scheduling, and cash handling. Ensure compliance with food safety, sanitation, and brand standards. Drive sales and profitability through effective cost control and marketing initiatives. Recruit, train, and develop team members for growth and success. Create a positive, inclusive, and fun work environment. Requires 1–3 years of restaurant or retail management experience with strong leadership skills. Flexible hours including weekends and holidays.