Dulivia Ristorante Italiano logo
Dulivia Ristorante Italiano6 months ago

Restaurant Manager

Remote · New York City, New York, United States or US

Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown

Job Summary

The Dining Room Manager at Dulivia Ristorante Italiano ensures a memorable dining experience by supervising and training staff, maintaining service standards, and coordinating food service between the kitchen and dining staff. The role involves monitoring cleanliness, enforcing policies, and managing guest satisfaction.

Required Qualifications

  • Minimum of 5 years serving or supervisory experience required in fine dining or upscale restaurant
  • Exceptional guest service drive
  • Ability to stand/walk for 8 hours and lift 30 lbs

Desired Qualifications

  • Fine Dining experience preferred
  • Proficient in computer skills including POS systems, Word and Excel
  • Ability to multitask and maintain attention to detail
  • Excellent supervisory and communication skills
  • Time management and motivational skills
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Dulivia Ristorante Italiano

Restaurant Manager

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