Restaurant Manager
On-siteCharlotte, North Carolina, United States
Charlotte, North Carolina, United StatesOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Manage financial and operational aspects of a high-volume restaurant while recruiting, hiring, and training staff to deliver exceptional dining experiences. Ensure strict adherence to all local, state, and federal food service rules and regulations. Requires 2-3 years of food service experience with at least 2 years in a managerial role. Apply today to bring your energy and leadership to our fun team.
Required Qualifications
- flexible leader
- fast-paced customer service environment
- manage the financial and operational aspects of our high-volume restaurant
- recruit, hire, and train staff
- ensure that all local, state, and federal rules are followed by the restaurant
- previous food service experience
- 2-3 years of which are in a managerial role
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