Restaurant Manager
$75,000–$78,000 year
On-siteSan Carlos, California, United States
Job Summary
Lead daily operations of the Osteria & Tasting Room by managing FOH and BOH teams, overseeing service execution, and driving sales and profitability. Train staff on hospitality standards, control labor costs, monitor inventory, and handle cash reconciliation while maintaining compliance with food safety and alcohol service regulations. Manage reservations, guest recovery, and VIP relationships alongside coordinating private events and wine club promotions. Adjust menus and wine lists as needed, ensuring smooth collaboration with the kitchen and leadership teams. Full-time position with evening, weekend, and holiday availability; salary range $75K-$78K.
Required Qualifications
- 5+ years of progressive restaurant or hospitality management experience
- Proven success leading high-performing teams in a full-service restaurant
- Strong financial acumen with experience managing budgets, labor, and P&L performance
- Excellent leadership, communication, coaching, and organizational skills
- Experience with Toast POS, OpenTable Reservation System or similar restaurant and wine club management systems
- ServSafe Food Protection Manager and California RBS Certification (or ability to obtain as required)
- Availability to work evenings, weekends, holidays, and special events
- English Required
- Spanish a plus
Desired Qualifications
- Passion for hospitality, food, and wine, with wine knowledge strongly preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.